So, you’re wondering, “Are Biang Biang noodles vegan?” Well, the traditional version isn’t vegan—but the good news is, they can easily be adapted to fit a plant-based diet! While the classic recipe includes meat, many restaurants and home cooks now offer delicious vegan-friendly versions.
What’s in Traditional Biang Biang Noodles?
Typically, traditional Biang Biang noodles are made with meat. You’ll often find toppings like sliced beef, lamb, or diced pancetta. Even the broth is usually made from meat-based stocks, such as pork or beef bone soup. While some noodle shops might offer a vegetarian option, it’s helpful to know that those versions aren’t considered the original style.
How to Make Biang Biang Noodles Vegan
The answer is yes—Biang Biang noodles can definitely be made vegan! A vegan version replaces the meat with ingredients like vegetable oil, mushroom sauce, or vegetarian oyster sauce for a rich, savory flavor. Popular vegan toppings include bok choy, spinach, tomatoes, and scrambled tofu (instead of egg). These plant-based versions still feature the same wide, chewy noodles that Biang Biang noodles are known for—just without any animal products.
