Craving takeout but short on time? This incredibly easy Chicken Lo Mein recipe comes together in just 15 minutes! It’s faster than delivery and completely customizable with simple ingredients. Perfect for a busy weeknight when you want a flavorful, satisfying meal in a flash.
Why You’ll Love This Quick Lo Mein
Ready in 15 minutes: Seriously, from prep to plate!
Better than takeout: Fresh, flavorful, and you control the ingredients.
Family-friendly: A crowd-pleaser that’s easy to customize.
Ingredients You’ll Need
For the Noodles & Chicken:
200g (7 oz) chicken thighs or breasts, thinly sliced
200g (7 oz) lo mein noodles, ramen noodles, or spaghetti
For the Veggies & Aromatics:
3 small bell peppers, thinly sliced
3 jalapeño or other fresh peppers (adjust for heat)
5 cloves garlic, minced
5 dried red chilies (optional, for extra spice)
1 tablespoon fresh peppercorns or 1 teaspoon ground pepper
For the Sauce:
2 tablespoons soy sauce
1 tablespoon dark soy sauce (for color)
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon chili oil (optional)
How to Make This Easy Chicken Lo Mein
Step 1: Marinate the Chicken
Slice the chicken into thin, bite-sized pieces. In a bowl, toss the chicken with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 tablespoon of cooking wine. Let it sit for 5-10 minutes while you prep the other ingredients.
Step 2: Cook the Noodles
Bring a pot of water to a boil and cook your noodles according to the package directions until al dente. Drain and toss with a little sesame oil to prevent sticking. Set aside.
Step 3: Stir-fry the Chicken & Veggies
Heat a tablespoon of oil in a large wok or skillet over high heat. Add the marinated chicken and stir-fry for 2-3 minutes until cooked through and slightly browned. Remove the chicken and set it aside.
In the same pan, add a bit more oil if needed. Add the garlic, dried chilies, and fresh peppers. Stir-fry for about a minute until fragrant.
Step 4: Combine Everything
Add the cooked noodles and chicken back to the pan. Pour the sauce (soy sauces and oyster sauce) over everything. Using tongs or two spoons, quickly toss everything together until the noodles are evenly coated and heated through.
Step 5: Add the Final Touches
Turn off the heat. Drizzle the sesame oil and chili oil over the lo mein. Give it one final toss, taste, and adjust the seasoning if needed.
Helpful Tips for the Best Lo Mein
Avoid overcooking the noodles: They should be al dette since they will cook a bit more when you toss them in the wok.
Prep your ingredients beforehand: Because this easy chicken lo mein cooks so quickly, having everything chopped and measured before you start is the key to a smooth process.
Make it your own: Feel free to add any veggies you like—bok choy, shredded carrots, or mushrooms are all great additions.
And that’s it! Your delicious, homemade easy Chicken Lo Mein recipe is ready to serve. Enjoy your restaurant-quality meal made right in your own kitchen!
